METHOD.
It Could be that this page actually needs to be rewritten because the Venetian spritz would mostly use the classic Select Aperitivo "SELECT was created in 1920 in the heart of Venice, at Pilla Distilleries, a place renowned for the art of liquor making. INGREDIENTS. The result is a well balanced, bittersweet taste that's deliciously refreshing. Select, born in Venice in 1920, a very aromatic liquor made with 30 different herbs. Der Select Aperitivo wird am liebsten als "Venetian Spritz" mit Weisswein und kohlensäurehaltigem Wasser oder als "Select Spritz" mit Prosecco und Soda getrunken. “SELECT Aperitivo is the classic Venetian aperitif and was created in 1920 in the Castello district at Pilla Distilleries, a place renowned for the art of liquor making.” The Original Venetian Spritz. Method: 3 parts prosecco, 2 parts Select, 1 part soda water. Immerhin war es das Original aus Venedig, welches ab den 1970er Jahren den Spritz als beliebten Aperitifdrink prägte. Well, fortunately enough the Venetians took it to new levels, They introduced Select, a Venetian bitter invented by the company Fratelli Pilla & Co at Castello, in 1920.It was a completely new ingredient to the beverage and with it, the Spritz was almost ready for the big public, Taste: drier, almost more sophisticated than the Aperol spritz. Well, fortunately enough the Venetians took it to new levels, They introduced Select, a Venetian bitter invented by the company Fratelli Pilla & Co at Castello, in 1920.It was a completely new ingredient to the beverage and with it, the Spritz was almost ready for the big public,
It was really a great way to spend a virtual hour in Venice. During the postwar period the young Pilla Brothers contributed to the rebirth of this magnificent Italian city. The recipe is simple: 3 parts prosecco, 2 parts Select, 1 part soda, one green olive and lots of ice. The Spritz, a Venetian Staple, Is Welcomed Abroad. Aperol, Campari, Cynar and Select. The result is a well balanced, bittersweet taste that's deliciously refreshing. In short, if you like Aperol, you should love this! After drinks we went for a short walk on the canal. Pour cold prosecco into a wine glass over ice. Tasting note: Crimson to ruby red. But the Select Spritz is garnished with a green olive, which is very symbolic of how people in Venice imbibe. Fruity and moreish to boot. Select went on to become the star of the Venetian cocktail scene and a key ingredient in the original Venetian Spritz. Hope to visit with you soon, and have a spritz! The recipe is simple: 3 parts prosecco, 2 parts Select, 1 part soda, one green olive and lots of ice. The Original Venetian Spritz . My aperol spritz's are much tastier now, using his recipe. 3 parts Prosecco; 2 parts SELECT Aperitivo 1 splash soda water; 1 large green olive .