Besondere Zutaten? What started out as a meal regime with a reputation for being little more than rabbit food (“I’ll never get full off a bowl of carrot tops and quinoa,” said every skeptic ever) is getting reinvented, and options are more interesting and indulgent than ever. Here’s a look at the food that will be popping up on plates in the year to come.
A Hawaiian raw fish dish combining chunks of fresh seafood with umami-rich toppings, poke has overtaken sushi and ceviche as … Das Neue an diesem Food-Trend ist das Anrichten unserer Lieblingszutaten in einer kleinen Schüssel. Renee Frojo • 2 Min Read • NOV 20, 2017; If you’re still drinking your smoothies out of a glass, you’re doing it wrong. Rush Bowls in Denver dedicates a whole section of their menu to acai, that tangy superfood berry that is a cross between a grape and a blueberry. As we look ahead to a new decade, here are the top food trends I predict you’ll be seeing everywhere in 2020—and beyond. But according to food-industry consulting firm Technomic, bowls are the hot trend right now and have seen a 29.7% rise in the entree category over the last five years. The bowl food trend also makes sense if you’re time poor. Bowl-Gerichte - was ist denn das? The poke bowl, which originated in Hawaii contains a base of rice, topped with seasoned, raw fish and various types of vegetables and sauces. Delicious bowls brought to you by Villeroy & Boch and Kitchen Stories. The food-in-bowls trend started on Instagram in 2016, and according to The Wall Street Journal, the trend is still going strong and seems less like a “fleeting fashion” and more like a “lasting manner.” So, feel free to get rid of any plates, because this trend isn’t going anywhere. The bowl is based with white sushi rice, brown rice or salad and topped with a variety of ingredients like seaweed, sesame seeds, raw tuna or … “You, say, start with the base of a grain, then add some protein and toppings for crunch and texture,” Lisle says. The latest food-in-bowl trend is poke, which is sliced raw fish from Hawaii. A bowl full of healthy ingredients.
If growth continues at this rate, there will be 1,000 Hawaiian restaurants by 2020, the majority of which will serve the latest food trend: Poke bowls.
Surprisingly, this new trend in the food industry has been around for many years.
FOOD TREND: BOWLS. It's why Carolynn Carreño, the James Beard Award–winning food writer, decided to dedicate one of her 12 cookbooks, Bowls of Plenty, to the grain bowl craze with more than 100 recipes. Besondere Zubereitung? Don’t be shy: Mix up anything you like!