Top with smoked salmon, capers, and sliced red onion. When the salmon is fully cured, rinse it well under cool water, and pat it dry. It's very simple and easy to make. Nothing. This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers.

Smoked Salmon and Avocado Pizza with a herb cream cheese base and peppery arugula leaves. I call this a celebration pizza because I always seem to serve it with champagne for some occasion or another. Remove the weights and pan and flip the salmon. When cooking salmon in a cold smoker, it should never reach a temperature above eighty degrees Fahrenheit.

The famous smoked salmon pizza on the menu at Wolfgang Puck’s Spago restaurant in Los Angeles, California is a decadent affair: traditional olive oil is replaced with the bold flavors of chili and garlic oil, fresh dill creme fraiche (dill cream) takes the place of mozzarella cheese, and the caviar adds an extra layer of luxury. Combine cream cheese with chopped fresh dill and lemon juice.
Excellent as an easy dinner with a crispy green side salad. The Basics of Cold Smoked Salmon. No cups, no teaspoons. Divide the onions and pepper evenly among dough rounds. A long bath in a highly saturated brine causes the proteins to denature…it modifies the structure of the salmon flesh. 1. Place the weights and salmon bacon on the wrapped salmon. This is a brine recipe that I use to prepare the salmon for cold smoking.

The hardest part is baking the crust!

Repeat this every 24 hours until the salmon should be firm to the touch at the thickest part, and fully cured after 3 days.
Spread with ranch dressing; top with tomato, feta cheese and salmon. Smoked Salmon Pizza Temps des Fêtes 2011. Or use less expensive salmon bits and cut pizza into small squares to serve as an hors d’oeuvre.

This is a regular at family gatherings. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. Arrange 1 ounce smoked salmon on top of each pizza, and divide capers evenly among pizzas. Arrange provolone cheese over top. 6 ounces cold smoked salmon, cut on a bias into thin strips; ¼ red onion, thinly sliced; ¼ cup capers, drained; 1 cup baby arugula; 3 to 4 large sprigs dill; zest of 1 … Knead 1/2 teaspoon of the chives into each ball of pizza dough.

Hope you enjoy.

BY: Heather Trim. You might also enjoy: Hot Smoked Salmon. And of course, as is always the case, buy the best caviar you feel you can afford that day. Smoked Salmon and Avocado Pizza. Preparation. Ended up with NO EXTRA dirty dishes! RECIPES > Smoked Salmon Pizza; Smoked Salmon Pizza Temps des Fêtes 2011. Remove from oven; drop 3 teaspoonfuls of cheese onto each round.


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